Aldente: meals from our regular menu

Starters

SEAFOOD ANTIPASTO (120 G) 198,-

VARIATION OF ITALIAN SALAMI (80 G) 185,-

BUFFALO MOZZARELLA WITH ROASTED TOMATOES AND BREAD 178,-

SAN DANIELE HAM (70 G) WITH FIG 175,-

TUNA TARTAR ( 60 G ) WITH PICKLED CUCUMBER, RADISH
AND CORIANDER 195,-

BRUSCHETTA WITH TOMATOES AND BASIL 165,-

BEEF CARPACCIO WITH PARMESAN CHEESE 195,-

OCTOPUS CARPACCIO WITH PARSLEY OIL AND OLIVES 228,-

Soups

FISH SOUP CACCIUCCO WITH SEAFOOD 98,-

Salads

(MAIN COURSE SIZE)

SALAD FRUTTI DI MARE WITH SMOKED FISH 239,-

CAESAR SALAD WITH PRAWNS / WITH CHICKEN239,- / 195,-

MIXED SALAD SMALL / BIG 88,- / 152,-

Risotto from Vialone nano rice and homemade pasta

RISOTTO NERO WITH CALAMARI AND DRIED TOMATOES 235,-

TAGLIATELLE WITH TOMATO PESTO AND MOZZARELLA175,-

TAGLITELLE FRUTTI DI MARE248,-

SPAGHETTI ALLA CARBONARA 175,-

SPAGHETTI WITH CLAMS AND CHILLI 238,-

RAVIOLI WITH SALMON, HERB BUTTER AND ASPARAGUS 228,-

Meat

STEAK FROM BEEF NECK (200 G) WITH PEPPER SAUCE,
SPINACH AND HOMEMADE FRIES 415,-

BEEF STEAK ( 200G ) WITH TRUFFLE SAUCE, ASPARAGUS
AND BAKED POTATOES 565,-

T- BONE OF PIGLET ( 300G ) WITH ROSEMARY OIL,
AND GRILLED VEGETABLE 335,-

BEEF TAGLIATA WITH TOMATOES AND HOMEMADE FRIES 428,-

Seafood

GRILLED OCTOPUS WITH PARSLEY SALAD,
BOILED POTATOES AND ROASTED PEPPERS 415,-

SCALLOPS WITH TRUFFLE OIL, ROASTED GUANCIALE
AND PARSLEY ROOT PURÉE 428,-

GRILLED SHRIMPS AND CALAMARI WITH AVOCADO GUACAMOLE 410,-

MUSSELS WITH TOMATOE SAUCE, CHILLI, GARLIC AND CORIANDER 318,- G

LOBSTER OF YOUR CHOICE 175,- / 100 G

Desserts

ALMARE TIRAMISÙ 135,-

CHEESECAKE WITH SEASONAL FRUIT 125,-

APPLE PIE WITH LEMON AND PINE NUTS 118,-

CHOCOLATE MOUSSE WITH FIGS AND LIMES 125,-

HOMEMADE ITALIAN ICE CREAM 98,-

DOLCE DEL GIORNO – DESSERT OF THE DAY 95,-

VARIETY OF ITALIAN CHEESES (100 G) WITH FRUIT MUSTARD 208,-

Information about allergens contained in our meals are available on the request

Meals